Delicious delicacies of Souq Kchacha
Oooops, forgot to mention the most important part of any country: The Food!
Possibly the best aspect of Morocco is the food. Walking through the souqs, one is accosted by the vibrant colors and smells of the copious amounts of fruits, nuts, meats and spices. All of them used in the wonderfully flavorful and varied cooked salads, tagines (stews), and cous cous recipes. Flavors such as orange blossom water, cumin, preserved lemon, paprika, turmeric, mint, harissa (chili paste), plums and almonds dance on your tongue at every meal. And some of the spice mixes include 40 or more spices.
The coffee and bread also deserve some honorable mention.
Mmmmmmmmmm!
posted by Don-n-Mau @ Tuesday, December 13, 2005
4 comments
4 Comments:
Did you guys eat that moroccan oil that comes from a goat's butt? That sounds delicious. No kidding, "argon oil".
--troy
This picture could be in a food magazine.
oopps again-previous comment by DR.
fantastic pictures. If you like photogrphy you may like my website.
www.donkeydix.com
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