Mid-life Crisis Career Change
The food in Thailand is absolutely beautiful! With the hot and tangy crunchy mango and papaya salads, the creamy spicey coconut curries and soups, and the flavorful fried rice dishes one might think we were approaching our Argentina level of girth. But the flavors of fresh basil, lemon grass, kir lime leaf, galangal, ginger and chilies of all colors, and varieties seem to have fat melting properties. Also the Singha beer is amazingly enough, FAT-FREE!
Inspired by the fabulous flavors and the complete dearth of Thai restaraunts in the U.S., Don has decided to open a Thai-Argentine restaraunt in Portland.
3 Comments:
I know what you mean. It's impossible to find a Thai restaurant in the US. What gives?
Just what the world needs, another white guy cooking pad thai and macadamia nut encrusted ceerimps for $25.95.
Hey guys,
please contact us for some Thai-Argentine ideas, and advice on travelling to Patagonia!
Alejandro & Molly
alepawliszyn@yahoo.com
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